Terrazza by Issimo Menu

Thin slices of fresh fish of the day, dressed with extra virgin olive oil, pink pepper, and lime.

A garden-fresh salad with seasonal greens and roasted almonds

Traditional soup with a variety of fresh fish and reef seafood.

Fish marinated in fresh lemon juice.

Fresh yellowfin tuna tartare.

Fresh beef Mediterranean tartare

Grilled eggplant, zucchini, and carrots served with a classic vinaigrette.

Rolled eggplant with Parmigiano, mozzarella, and tomato sauce.

Fresh mozzarella and tomatoes with basil and extra virgin olive oil.

Beef tenderloin with arugula and Parmigiano flakes.

Soft octopus on a bed of potatoes with sea salt, celery, olives, and citrus vinaigrette.

Flambé salmon with a vodka reduction and fresh cream.

Homemade pesto with Pecorino, Grana Padano, and fresh ricotta.

Sauté of mussels, white clams, shrimp, octopus, and squid with white wine and olive oil.

Shrimp, fresh tomato, and zucchini sautéed in white wine, olive oil, and fresh basil.

Italian Arborio rice with Spumante and strawberry reduction, served with Parmesan or Pecorino.

Homemade lamb ragu with spices and herbs, served with Pecorino.

Chicken rolls stuffed with Italian chorizo and mozzarella in pomodoro sauce, served with spinach and grilled eggplant.

Breaded chicken fillet with Parmigiano and mozzarella in tomato sauce.

Beef tenderloin in cheese sauce with blackberries, almonds, mashed potatoes, and sautéed vegetables.

Beef tenderloin and bacon with mushroom sauce, served with mashed potatoes and vegetables.

Juicy rack of lamb glazed with passion fruit, cinnamon, and red wine, served with rosemary potatoes and spinach.

Fried calamari, shrimp, octopus, and fish fillet with mixed salad.

Seared salmon with herb butter, arugula salad, avocado, and red onions.

Seabass fillet with a vigorous seafood sauce, mixed salad, and vegetables.

Yellowfin tuna loin in a sesame crust, served on a bed of sautéed vegetables.

Fresh catch of the day (grilled or sautéed), served with potato puree and vegetables.

Fresh red snapper served with your choice of vegetables, salad, or rosemary potatoes.

Grilled or breaded jumbo shrimp with rosemary potatoes and mixed salad.

Lettuce, hearts of palm, mushrooms, olives, cucumber, and carrots.

Mixed salad with mushrooms, olives, and grilled vegetables in balsamic vinegar.

Tomatoes stuffed with mushrooms, ricotta cheese, and arugula.

Potato stuffed with mozzarella cheese and mushrooms.

Cream of broccoli and cheese.

Pumpkin cream with croutons.

Choice of water-based or milk-based fruit drinks, Fruit Punch, or Lemonade .